1. The curd contains -----a bacterium which helps to change the milk into curd |
Lacto bacillus |
2. -------------is used for commercial production of alcohol and wine. |
Yeast |
3. Process of conservation of sugar into alcohol is known as ---------------- |
Fermentation. |
4. Disease causing microorganisms are called ------------------------- |
Pathogens |
5. Virus is a Latin word which means ----------------- |
6. Virus is a Latin word which means------------------. |
Poison |
7. ------------ are on the border line between living and non-living organisms |
Virus |
8. The study of bacteria is called ------------------------ |
Bacteriology. |
9. Virus was discovered by ------------ in 1892 |
Ivanowsky |
10. ------------ Viruses show both living and non-living characteristics |
Virus |
11. The study of bacteria is called ----------- |
Bacteriology |
12. Bacteria were first observed under a microscope by ------------------ |
Anton Von Leeuwenhoek |
13. The study of algae is called ------------------- |
Phycology |
14. Cocci is ----------shaped) where as Bacilli is --------------shaped bacteria. |
Spherical, Rod |
15. -------------------is a unicellular green algae |
Chlamydomonas |
16. The study of fungi is called -------------- |
Mycology. |
17. Fungi do not possess ---------and led a lead a parasitic or saprophytic mode of life. |
Chlorophyll |
18. A black powdery spot with a network of thread like filaments in fungi , called ----- |
Hyphae |
19. Azatobactor, Clostridium, Rhizobium are ---- fixing bacteria. |
Nitrogen |
20. Oscillatoria, Anabaena and Nostoc are - which increase the soil fertility by fixing atmospheric nitrogen. |
Blue green algae |
21. Vinegar is manufactured from sugar solution using ----------- |
Acetobacter aceti. |
22. Some algae produce dense masses of materials that cover the water surface, thereby decrease the oxygen content of water is called ………….. |
Algal bloom |
23. -----------------is a science which deals with diseases of plants, animals and human beings caused by viruses, bacteria and fungi. |
Pathology |
24. Algal bloom leads to loss of species diversity which is known as ------- |
Eutrophication |
25. Milk is heated to 72oC for 30 minutes and then suddenly cooled to 12oC.is called ----- |
Pasteurization |
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